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- Use: Home
- Model Number: Chocolate fountain
- Certification: CE,CB
- Type: Electric
- Voltage (V): 110V/220V
- Power (W): 90-200W
- Layer: 4 tiers
- Certification: CE
The operation steps of the chocolate fountain machine:
1: first, open the heating to preheat 10 minutes ahead of time.
2: open the start of the electricity, ready to use.
3: add the completely melted chocolate pulp into the fountain. It is necessary to choose chocolate with good fluidity. If we use exclusive chocolate sauce, if we use chocolate bar, we need to melt the chocolate chip with other melts and then pour it into the machine tray.
4: if the fountain doesn\'t reach the ideal waterfall effect, it can check whether the chocolate is enough or adjust the bottom balance screw of the fountain to balance adjustment until the effect is satisfied.
5: in the process of eating, if the effect can not reach the ideal, can check whether the amount of chocolate is less, can be added according to the third steps.
6: due to the heating function of the fountain, it is suggested that the time of each continuous use is in the best state of 2 hours.
1: shutdown: the heating switch closes; switch off the motor switch.
2: to reduce the cost, strengthen the reuse of chocolate; gently scrape the chocolate from the stainless steel tower and rinse it after draining.
3: the stainless steel tower and the screw rod are placed in the warm water at 50-60 degrees C for cleaning.
4: soft cloth wet with warm water to clean the body drain.
5: use dry cloth to wipe the whole body and store it in the dry place for the next time.
Note: (to maintain your interests, you must pay attention to the following matters)
1: do not directly pour the water into the machine for testing, cleaning the usable wet cloth wipe. If the air machine starts, the voice will be a little big (not a quality problem). After pouring it into the chocolate sauce, the voice will be very small. Please know that!
2: the operator is responsible for the damage caused by bad liquid or bad chocolate.
2: in order to ensure the normal use of the machine again, after the use of cleaning steps should be thoroughly cleaned, dried and placed.
3: the water temperature should be at 50-60 degrees C, and the water temperature is forbidden to exceed 90 degrees C, so as to avoid the damage of the cleaning parts.
4: the body is strictly prohibited to be placed in the water for cleaning.
5: This machine is a home machine, and the opening time is not more than 2 hours a day.
- Unit Type: piece
- Package Weight: 5.5kg (12.13lb.)
- Package Size: 24cm x 23cm x 48cm (9.45in x 9.06in x 18.90in)
4 tiers 46cm Fantanstic Stainless Steel Chocolate fountain machine 110V 220V Fondue Event Exhibition Wedding Birthday Party 32286972199